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One-stop sous vide.

It saves users' budgets by eliminating the need to buy extra equipment, such as a vacuum sealer, as they can complete all sous vide steps using just one machine.

Built-in food probe

Direct food temperature control with a built-in probe and algorithm. No more guessing and unnecessary waiting.

Two Neovide sous vide cookers. The left one has its lid open.
The upper side of Neovide sous vide cooker.
A person is inserting the food probe into a steak.
A chart that shows the temperature curve of Neovide sous vide cooker.
The UI of The Space Sous Vide App
Friendly user interface

You can control Neovide on the control panel or with our dedicated App effortlessly. The layout and interaction logic are carefully designed for intuitive and efficient operation. Every time you use it, you’ll find it perfectly well.

 

Available for iOS and Android :

A person washing the tray of Neovide sous vide cooker.

Easy maintenance

With Neovide, you no longer need to keep a water bath for sous vide in the kitchen. And you can easily clean the machine as you clean a pan. Maintaining a sous vide cooker shouldn’t be stressful for any user, regardless if you are a professional chef or one who cooks at home.

Neovide Recipes
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Tech Specs

The commercial model of Neovide sous vide cooker(NSV500)
NSV500
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The home version of Neovide sous vide cooker(NSV100)
NSV100
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NeoVide/Water Bath temp
20℃ - 95℃ (68℉ - 194℉)
20℃ - 95℃ (68℉ - 194℉)
Mild Sear temp
150℃ - 210℃ (302℉ - 410℉)
150℃ - 210℃ (302℉ - 410℉)
Marinate
0:05-00:50 (1-10 cycles, every 5min is a cycle)
0:05-00:50 (1-10 cycles, every 5min is a cycle)
Power
US 1500W / EU 1450W
US 650W / EU 700W
Body dimensions
587 mm (D) x 343 mm (W) x 294 mm (H)
467 mm (D) x 263 mm (W) x 208 mm (H)
Tray capacity
8.6L
3L
Tray dimensions
380 mm (L) x 260 mm (W) x 90 mm (D)
260 mm (L) x 180 mm (W) x 65 mm (D)
Weight
30.6lb (13.9kg)
17.9lb (8.1kg)