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Certified by Europe, The United States, Australia and Japan

Our compostable vacuum sealer bags are biodegradable. They the first of its kind that certified by OK-Compost in Europe and BPI in the US. Our products meet the highest standards in the major markets of the globe.

Icons of certificates for compostable/biodegradable vacuum sealer bags. Icons of certificates for compostable/biodegradable vacuum sealer bags.
A hand holds a biodegradable vacuum sealer bag with two corns in it.

Eco-friendly and strong

The bags are biodegradable but as tough as traditional plastic vacuum sealer bags. You can just use it as you always do.

A vacuum sealed steak is pulled out of water.

Perfectly protect your food from the air and moisture

The bags are made with first-class gas barrier and water barrier. Your food can be fully sealed from the external environment.

 

Oxygen transmission rate: 
0.1 cm³ / (㎡·24h·0.1Mpa)

 

Water vapor transmission rate: 
13.8 g / (㎡·24h)

Widely applicable

The temperature range of the bags is -30℃ to 100℃, which makes it suitable for various 
applications, such as sous vide cooking, food storing, packaging and others.

Various specs and styles

We offer you an extensive range of specs and styles that you can choose from. Private label or bespoke specs and styles can be made if certain conditions are met.

Pre-cut Flat Vacuum Bags

for Chamber Vacuum Sealer Only

Pre-cut Embossed Vacuum Bags
Embossed Vacuum Sealer Bag Rolls

Materials: PLA + PBAT


Thickness: 75 microns


Temperature Range: -30ºC / +100ºC


Cooking time: 22 hours at 90ºC


Seal Temperature: 118ºC – 125ºC


Trans. rate O2: 0.1 cm³ /(㎡·24h·0.1Mpa)


Trans. Rate Vapor: 13.8 g / (㎡·24h)

Pre-cut Flat Vacuum Bags

for Chamber Vacuum Sealer Only

Pre-cut Embossed Vacuum Bags
Embossed Vacuum Sealer Bag Rolls

Materials: PLA + PBAT


Thickness: 75 microns


Temperature Range: -30ºC / +100ºC


Cooking time: 22 hours at 90ºC


Seal Temperature: 118ºC – 125ºC


Trans. rate O2: 0.1 cm³ /(㎡·24h·0.1Mpa)


Trans. Rate Vapor: 13.8 g / (㎡·24h)