Recipes

Say hello to our Cod Bruschetta with Lemon Mayo & Crunchy Vegetables! The bruschetta stars tender cod confit, cooked at 52℃ (125.6℉) using our innovative bagless sous vide cooker.

By cooking the burger patties at a precise temperature of 57℃/134.6℉, you'll achieve a perfect consistency that's tender and juicy. Neovide allows you to sear and toast in the same pot, making it an all-in-one solution for a delicious cheeseburger.

Cook this delicious and richly flavored dish with Neovide - there's no need for water or bags. You can achieve the perfect level of doneness for the fish fillets and even bring the fish broth to a boil directly in Neovide!

Using the Neovide innovative sous vide cooker, the 24-hour slow-cooked, coffee-rubbed brisket is effortlessly maintained at 68°C/154.4°F. It is complemented by a refreshing and crunchy homemade coleslaw.

We've crafted the recipe specifically for our Neovide sous vide cooker. Gently heat up the mushrooms at 85°C/185℉ in the chamber, then sear them mildly on both sides. Say goodbye to moisture loss, sous vide bags, and extra pans.

Set your Neovide to 55°C (131°F) and cook the duck breast to perfection, locking in its tenderness and moistness. Paired with a sweet and savory pumpkin puree, this will be a restaurant-quality dish that will impress even the most discerning palates.

Cochinita Pibil is enjoyed throughout Mexico and around the world for its bold flavors and unique cooking method. Our Neovide takes this classic recipe to the next level by cooking the pork under vacuum for 24 hours.

If you love scallops, you will love this recipe for sous vide scallops with brown butter-lemon sauce. Sous vide is great for delicate seafood like scallops, which can easily overcook or dry out on the stove.

If you're looking to elevate your sous vide game, you won't want to miss this delicious recipe for Haddock with Tomato and Sherry Vinegar Vinaigrette, developed specifically for the Neovide sous vide cooker.

Indulge in the rich and flavorful Tenderloin Steak with Mushroom Sauce and Green Beans, a dish that is sure to delight your taste buds. This recipe is specially created for our Neovide sous vide cooker, ensuring perfectly cooked steak every time.

The tender carrots are expertly prepared using the Neovide, starting with a slow cook at 90°C for 1 hour, followed by a searing at 190°C. Its vibrant colors and enticing flavors make it a standout addition to any meal or gathering. 

Sweet and Sour Shrimp with Pilaf Rice is a delicious and flavorful recipe, perfectly cooked using the Neovide sous vide cooker. The recipe features succulent shrimp cooked to perfection with a tangy and sweet glaze, served on a bed of fluffy pilaf rice.