Recipes

Say hello to our Cod Bruschetta with Lemon Mayo & Crunchy Vegetables! The bruschetta stars tender cod confit, cooked at 52℃ (125.6℉) using our innovative bagless sous vide cooker.

Explore a realm of culinary delight with our exquisite Salmon, Sage Butter Sauce & Fresh Greens! Sous vide perfection with Neovide – tender salmon, golden crust, & no shape loss. A feast for your eyes & taste buds!